Recipes

Simple Pan Fried Lions Mane

Lion’s mane mushrooms are sautéed in butter or olive oil until golden brown, then finished with soy sauce and sea salt. The simple, 10-minute recipe brings out their crab-like, savory flavor. Great on their own or added to pasta, sandwiches, or stir-fries.

Lions Mane Steaks

Wicked Kitchen’s Lion’s Mane Mushroom Steaks are seared and baked with BBQ and sage seasonings for a meaty texture. Finished with a plant-based butter BBQ sauce, they make a rich, savory main dish.

Lions Mane Crab Cakes

Forager Chef’s Lion’s Mane Crab Cakes mimic traditional crab cakes using the mushroom’s crab-like texture. Cooked mushrooms are mixed with breadcrumbs, veggies, herbs, and seasonings, then pan-fried until golden.

Spicy cumin Lion's mane
WoonHeng’s Spicy Cumin Lion’s Mane Mushrooms are a plant-based take on Spicy Cumin Lamb. The mushrooms are briefly boiled, seasoned with cumin, chilli powder, and sesame seeds, lightly battered, then pan-fried on skewers until golden and crisp. Serve with extra spice or chilli oil.