For Wholesale Supply- Please contact [email protected] for sale information
Please check our products page to buy Fresh Lion's Mane Products
Our Urban Food Production Hub: Sustainable Lion's Mane Mushroom Cultivation
Nestled in a formerly disused basement, our innovative urban food production hub is dedicated to sustainable farming practices. Here, we cultivate an impressive 1,000 kg of Lion's Mane mushrooms each month, transforming waste streams into a valuable resource. By repurposing organic by-products, we produce high-quality, nutritious mushrooms while maintaining a low carbon footprint, contributing to a more sustainable and resilient food system.
What is Lion's Mane Mushroom?
Lion's Mane mushroom, scientifically known as Hericium erinaceus, is a unique and visually striking fungus recognised for its cascading, icicle-like spines that resemble a lion’s mane. This edible mushroom primarily grows on hardwood trees and is native to North America, Europe, and Asia. Known for its mild, seafood-like flavour and tender texture, Lion's Mane is a sought-after ingredient in various culinary applications.
Culinary Uses of Lion's Mane Mushroom
Lion's Mane mushroom is highly valued in gourmet cooking for its versatility and distinctive taste. It can be sautéed, grilled, or used as a plant-based meat substitute in vegetarian and vegan recipes. The mushroom’s ability to absorb flavours makes it an excellent addition to soups, stews, stir-fries, and other dishes. Whether you're a professional chef or a home cook, Lion's Mane mushrooms offer a delicious and nutritious way to elevate your meals.
