Soya Bean hulls

Enhance your mushroom growing results with our premium soya bean hulls, a nutrient-rich by-product of soya bean processing. Perfect for creating Master’s Mix or enriching substrates for gourmet mushrooms like Lion’s Mane, Oyster, and Shiitake, these hulls are a must-have for professional cultivators and hobbyists alike.
Key Benefits of Our Soya Bean Hulls:

Nutrient-Rich: Packed with essential nutrients to promote robust mycelium growth and increase mushroom yields.
Sustainably Sourced: Made from the natural by-product of soya bean production, reducing waste and supporting eco-friendly farming practices.
High-Quality Material: Clean and free from chemicals or contaminants, ensuring safe and reliable use.
Excellent Absorption: Blends seamlessly with hardwood pellets and retains moisture for optimal colonisation.
Versatile Substrate Additive: Ideal for boosting the performance of various gourmet mushroom strains.

Why Use Soya Bean Hulls for Mushrooms?

Soya bean hulls are a cost-effective, eco-conscious choice for mushroom cultivators looking to maximise yield potential. When combined with hardwood fuel pellets, they create the perfect balance of nutrients and structure in the widely trusted Master’s Mix, leading to healthier mycelium and larger harvests.

Order your soya bean hulls for mushroom cultivation today and experience the difference in your gourmet mushroom yields!